A light, colourful curry that is very quick and easy to make, this is packed with anti-oxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of betacarotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with naan bread. This can be vegan if you substitute tofu for the paneer.
Great, I tried this recipe and came out very well and tasty. - 14 Nov 2016 (Review from Allrecipes AU | NZ)
Easy, I skipped the mint because I didnt have any, but also added eggplant. Tasty. - 24 Oct 2012 (Review from Allrecipes AU | NZ)
Delicious and quite easy to make. I used firm tofu this time and it worked well. - 06 Nov 2010 (Review from Allrecipes AU | NZ)