Stir-frying is a great method of cooking that retains many of the vitamins and minerals that may be lost during boiling. This is a great way to cook Brussels sprouts and cabbage, sure to tempt even the most reluctant eaters of greens. Serve with bread.
Very tasty, thanks for the recipe, really enjoyed this dish,has an asian feel to it.Next time will chop chestnuts into smaller bite size pieces. I also added some baby corn which i had in the fridge. Yum! - 03 Jun 2015 (Review from Allrecipes AU | NZ)