This omelette is a delicious vegetarian lunch that can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using up leftovers.
Very simple to make and yummy. I baked it like you would zuchinni slice in the oven on 200 degrees for 20 mins. Turned out great! - 01 Apr 2012 (Review from Allrecipes AU | NZ)