Cheesy tomato chicken breasts

Cheesy tomato chicken breasts


365 people made this

About this recipe: Pan fried chicken breasts topped with tomato, gouda cheese and slices of avocado.


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 1 teaspoon (5ml) olive oil
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 2 ripe tomatoes, sliced
  • 250g gouda cheese, cut into 10 slices
  • 2 avocados - peeled, stone removed and sliced

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 C.
  2. Heat oil in frying pan over medium-high heat. Add chicken and cook until almost cooked. Add salt and pepper to taste.
  3. Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.

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