Cheesy tomato chicken breasts

    Cheesy tomato chicken breasts

    (369)
    2saves
    25min


    365 people made this

    About this recipe: Pan fried chicken breasts topped with tomato, gouda cheese and slices of avocado.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 teaspoon (5ml) olive oil
    • 1 pinch salt
    • 1 pinch freshly ground black pepper
    • 2 ripe tomatoes, sliced
    • 250g gouda cheese, cut into 10 slices
    • 2 avocados - peeled, stone removed and sliced

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 C.
    2. Heat oil in frying pan over medium-high heat. Add chicken and cook until almost cooked. Add salt and pepper to taste.
    3. Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.
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    Reviews and ratings
    Global ratings:
    (369)

    Reviews in English (367)

    by
    260

    After a few changes this was wonderful. I made a lime cilatro marinade for the chicken(olive oil,lime juice,cilantro, and garlic) and let it marinade for a few hours, then when i cooked it i put a couple of sprigs of cilatro on it then the tomato and cheese and i took some canned black olives chopped them up and added them on top. The family loved it.  -  22 Aug 2006  (Review from Allrecipes US | Canada)

    by
    106

    Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chicken in the skillet instead of using additional olive oil. The only addition I will add next time will be to place cooked bacon on top of the chicken before baking in the oven. This recipe is definitely a keeper. I served it with rice pilaf and a fresh salad.  -  28 Jul 2009  (Review from Allrecipes US | Canada)

    by
    101

    I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil and a little lemon juice as recommended and I added a clove of minced garlic to the marinade. I then sauteed it in the marinade and also added 1/2 of a sweet onion sliced. I used pre-shredded mexican cheese as well and loved how the flavors all mixed together. Don't leave out the avocado! I wasn't too sure about it but did it anyway and now I am excited about trying more things with avocado. It was the crowning touch. Yum!  -  16 Apr 2004  (Review from Allrecipes US | Canada)

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