This main dish salad is an intriguing mix of buckwheat noodles, shredded cabbage, blanched green beans, slices of poached chicken and a tangy soya sauce dressing.
- 02 Jun 2010 (Review from Allrecipes AU | NZ)
Made it vegetarian. We already had left over grilled chicken salad from last night so did not want two chicken salads but liked the sound of this. So I skipped the chicken part altogether, made up the dressing with quarter of the oil being chilli oil and adding in baby corn. It worked really well. - 02 Jun 2010 (Review from Allrecipes AU | NZ)
This was a delicious and simple recipe which was easy to put together with the sorts of ingredients which are usually in the fridge. My husband is Japanese and we both agreed it was quite authentic-tasting. I added a little splash of sesame oil just to finish off the flavour. Lovely! - 09 Apr 2010 (Review from Allrecipes AU | NZ)