These crisp cheese sticks are delicious served fresh and still warm from the oven. Enriched with egg yolks and well-flavoured with freshly grated Parmesan cheese, they are made with a combination of wholemeal and plain flour so that they are substantial without being at all heavy.
These are really simple to make. Unfortunately, they're also not very good. I salvaged mine with an extremely liberal sprinkling of pepper, and popping them back into the oven with half a packet of parmesan dumped over the twists. The recipe definitely needs something more with the dough--we joked that perhaps there should have been three cups of parmesan in them, rather than three tablespoons. Won't be making again. - 25 Jul 2010 (Review from Allrecipes AU | NZ)