Capsicums – especially red ones – are a superb source of vitamin C. These relatives of the chilli also contain flavonoids, which seem to fight cancer in several different ways.
Only one thing wrong with this recipe- it didn't make enough soup! This is a nice light soup and the yoghurt gives it an extra twang. Thank you for sharing it. - 16 Jun 2009 (Review from Allrecipes AU | NZ)