Prawn and mango salad

    25 mins

    Mangoes are an excellent source of the antioxidant, beta carotene. Substitute avocado slices for an equally nutritious salad.

    4 people made this

    Serves: 4 

    • 1⁄2 medium English cucumber
    • 1 medium red capsicum , sliced
    • 250 g cherry tomatoes, quartered
    • 2 large mangoes, peeled and sliced
    • 16 cooked prawns, peeled and deveined, leaving tails intact
    • 150 g mixed salad leaves
    • 1 clove garlic, crushed
    • 1 tablespoon chili sauce
    • 2 tablespoons olive oil
    • 4 tablespoons lime juice
    • 3 tablespoons chopped fresh mint
    • freshly ground black pepper

    Prep:25min  ›  Ready in:25min 

    1. Slice cucumber into thin rounds, leaving skin on. Combine cucumber, capsicum, tomatoes, mangoes, prawns and salad leaves in a large bowl.
    2. To make dressing, combine garlic, chili sauce, oil, lime juice and mint in a small screw-top jar. Shake well. Stir dressing into salad.
    3. Pile salad onto individual serving plates. Season with freshly ground pepper to taste.
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    Reviews in English (3)


    Disgusting..the mint completely overpowered the salad and the mango juice made it too wet. Waste of 2 great mangos and 16 prawns ...the salad went into the bin followed closely by the recipe.  -  22 Dec 2011  (Review from Allrecipes AU | NZ)


    disgusting  -  22 Dec 2011  (Review from Allrecipes AU | NZ)


    Amazingly easy and delicious- I actually left out the salad greens as we already had a green salad and it was still delicious.  -  10 Jan 2017  (Review from Allrecipes AU | NZ)

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