Caramelised Chicken Wings

    Caramelised Chicken Wings


    2227 people made this

    About this recipe: Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

    Serves: 6 

    • 1.5kg chicken wings
    • 30ml (2 tablespoons) olive oil
    • 120ml (7 tablespoons) soya sauce
    • 2 tablespoons tomato ketchup
    • 250 ml (1 cup) honey
    • 1 clove garlic, crushed
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C.
    2. Place chicken in one layer in a baking dish. Mix together the oil, soya sauce, tomato ketchup, honey, garlic, salt and pepper. Pour over the chicken.
    3. Roast for one hour, or until sauce is caramelised.

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