Butter and Garlic Prawns

    Butter and Garlic Prawns


    2232 people made this

    About this recipe: Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

    Serves: 6 

    • 280g butter
    • 2 tablespoons (30ml) Dijon mustard
    • juice of half a lemon
    • 2 cloves garlic, chopped
    • 1/4 cup fresh parsley, chopped
    • 1kg medium raw prawns, peeled with tails attached, and deveined

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 230 C.
    2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley.
    3. When the butter melts completely, remove from heat.
    4. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 12 to 15 minutes or until the prawns are pink and opaque.

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