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Butter and Garlic Prawns
Recipe by:
Kimber
Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
Ready in 30 mins
Added to favourites by 17 cooks
Ingredients
Serves: 6
- 280g butter
- 2 tablespoons (30ml) Dijon mustard
- juice of half a lemon
- 2 cloves garlic, chopped
- 1/4 cup fresh parsley, chopped
- 1kg medium raw prawns, peeled with tails attached, and deveined
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Preparation method
Prep: 15 mins | Cook: 15 mins1.
Preheat oven to 230 C.
2.
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley.
3.
When the butter melts completely, remove from heat.
4.
Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 12 to 15 minutes or until the prawns are pink and opaque.
Provided by: Allrecipes
Last updated:
25 Oct 2010
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