Butter and Garlic Prawns

Butter and Garlic Prawns


2232 people made this

About this recipe: Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.


Serves: 6 

  • 280g butter
  • 2 tablespoons (30ml) Dijon mustard
  • juice of half a lemon
  • 2 cloves garlic, chopped
  • 1/4 cup fresh parsley, chopped
  • 1kg medium raw prawns, peeled with tails attached, and deveined

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 230 C.
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley.
  3. When the butter melts completely, remove from heat.
  4. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 12 to 15 minutes or until the prawns are pink and opaque.

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