About this recipe:Succulent barbecued prawns make the perfect sunny day meal when served with a crisp green salad.
48 cooked king prawns, peeled and deveined
4 limes, zested and juiced
4 green chillies, seeded and chopped
4 cloves garlic, crushed
5cm piece fresh ginger, grated
1 medium onion, coarsely chopped
Directions Prep:30min › Cook:5min › Extra time:4hr25min › Ready in:5hr
Place the prawns and lime peel in a large, non-metallic bowl.
Place the lime juice, chillies, garlic, ginger and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
Preheat barbecue for medium-high heat.
Thread prawns onto skewers, piercing each first through the tail, and then the head.
Brush cooking grate with oil.
Cook prawns for 5 minutes, turning once, or until opaque.