Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
Altered ingredient amounts. use more stock (1&1/2 cups) as it evaporates very quickly even on low heat when simmering - 28 Aug 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. use Sunrice , rice medley ,(rice & country veges) has extra finely chopped veges in bag which adds to the flavour and texture - 28 Aug 2010 (Review from Allrecipes AU | NZ)