About this recipe: This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.
We really enjoyed this - the kids not so much . It needs a good flavoursome stock and could do with a bit more spice in the meat (maybe some cumin?) Next time I'd also use less rissoni. Great reheated the next day too. - 25 Feb 2011 (Review from Allrecipes AU | NZ)
This was ok. Myself and my household found this to be quite bland. Probably won't bother with it again. - 08 Feb 2011 (Review from Allrecipes AU | NZ)
Was something a little different that the family enjoyed - 10 Dec 2010 (Review from Allrecipes AU | NZ)