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Gingerbread cupcakes with ginger glaze
The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ...More
The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.
Ready in 35 mins
Ingredients
- 1 1/3 cups plain flour
- 3 teaspoons ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon cinnamon
- Salt
- Ground cloves
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup treacle or golden syrup
- 2 tablespoons vegetable oil
- 2 egg whites
- 1/2 cup buttermilk
- For the icing:
- 1 piece (5cm) fresh ginger
- 1/2 cup icing sugar
- 2 tablespoons chopped crystallised ginger
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Preparation method
Prep: 15 mins | Cook: 20 minsReviews & comments
