About this recipe: Make sure to provide plenty of serviettes with these deliciously sticky chicken wings because using your fingers is a must.
This marinade was delicious! I only had a few hours to let them marinate but as they are cooked in the sauce, there was plenty of flavour and everyone loved them! A nice change to boring honey and soy - which I couldn't do as my friend is gluten intolerant and the soy I had in the fridge contained gluten - so this was perfect and easy - and so yummy! It will be our new chicken wing marinade from now on - thanks! - 16 Dec 2011 (Review from Allrecipes AU | NZ)