Grilled Calamari Salad Recipe with Rocket Leaves


    Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured.


    North Region, Singapore
    1 person made this


    • 3 Medium Squids / Sotong
    • 40g Wild Rocket
    • 1 tsp Extra Virgin Olive Oil
    • 1 tsp Lemon Juice
    • 1 tsp Lemon Zest
    • Pinch of Salt


    1. Clean squid and remove skin and unwanted parts.
    2. Cut squid into equal slices.
    3. Coat squid with olive oil, and grill till squid curls up.
    4. Rinse and place rocket leaves on serving plate. Add grilled calamari, top with a salad dressing made up of olive oil, lemon zest, lemon juice and salt, and serve your zesty Grilled Calamari Salad with Wild Rocket.


    If you do not have a griller, make use of your Sandwich Maker using the griddle plate for making Panini, and it worked like a charm!

    See it on my blog

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