Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
- 03 Aug 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. I quartered the oil, added 3/4 cup of light cream at end of cooking, (double garlic - but I always do that) and used gnocchi instead. - 03 Aug 2010 (Review from Allrecipes AU | NZ)