This Festive Thai Style Abalone Salad sitting on a bed of crunchy Italian Baby Spinach, is so tasty with the sweet and spicy dressing, definitely a must-try especially for the novice cooks! Best part, only 4 ingredients needed!
If you prefer to cook the abalone, just put the entire can in boiling water for about 30 minutes. Open and slice when cool. Use the abalone broth for steamboat stock.
This is a quick and easy Abalone Salad using Fresh Tomatoes and Foglia Sublime Baby Spinach drenched in a Thai Sweet Chilli Sauce. Best for novice cooks! - 06 Feb 2017