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About this recipe: If you enjoy clean, healthy eating, you will love the freshness and sweetness of popiah. It is a popular Chinese dish in Singapore and Malaysia, and can be bought from food court stalls or are lovingly made at home. The shredding of the vegetables takes a bit of work but the results are definitely worth it! You can choose to make a pure vegetarian/vegan version or a non-vegetarian version with streaky pork, fresh prawns, chinese sausage and eggs. Both versions taste just as good! Portion below serves 2 persons (about 6 spring rolls).