Prima Taste Seafood Delight With Singapore Chilli Crab Sauce


    It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce!


    North Region, Singapore
    2 people made this


    • 1 box of Prima Taste Singapore Chilli Crab Sauce
    • 12 medium Prawns
    • 12 Clams
    • 4 Mussels
    • 6 Squids
    • 2 beaten Eggs
    • 2 sprigs of Thyme leaves (optional)
    • 500 ml Water
    • 1 tbsp Oil


    1. Prepare seafood for cooking. Fry the paste with oil, and add prawns first.
    2. Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones.
    3. Turn off fire and pour in beaten eggs and thyme.
    4. Mix well and serve your Seafood Delight with fragrant rice or bread!

    See it on my blog

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    Alternative to Singapore Chilli Crab!  -  03 Sep 2015