Colorful stir-fried vegetables

Colorful stir-fried vegetables


1 person made this

About this recipe: This is a feast for the eyes! The many colors of this dish makes it a good dish to cook when entertaining.

amychew Central Region, Singapore

Serves: 5 

  • ¼ carrot, cut into thin strips
  • 3 stalks celery, cut into thin strips
  • 30g dried black fungus, soaked until soft, cut into smaller pieces
  • 40g Sichuan vegetables, cut into thin strips
  • ¼ red pepper, cut into thin strips

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a hot oiled pan, add in the carrot and stir-fry for about 30 seconds. Add in the celery and stir-fry again for 30 seconds.
  2. Add in black fungus, Sichuan vegetables and red pepper and cook until they are softened (but still firm). Serve.
  3. Alternatively:

  4. Add salt and 1 tsp oil to a pot of water and blanch all the vegetables until slightly softened. Remove and rinse under cold water.
  5. Toss in 1 tsp sesame oil. Serve.

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