Colorful stir-fried vegetables

    15 mins

    This is a feast for the eyes! The many colors of this dish makes it a good dish to cook when entertaining.

    Central Region, Singapore
    1 person made this

    Serves: 5 

    • ¼ carrot, cut into thin strips
    • 3 stalks celery, cut into thin strips
    • 30g dried black fungus, soaked until soft, cut into smaller pieces
    • 40g Sichuan vegetables, cut into thin strips
    • ¼ red pepper, cut into thin strips

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a hot oiled pan, add in the carrot and stir-fry for about 30 seconds. Add in the celery and stir-fry again for 30 seconds.
    2. Add in black fungus, Sichuan vegetables and red pepper and cook until they are softened (but still firm). Serve.
    3. Alternatively:

    4. Add salt and 1 tsp oil to a pot of water and blanch all the vegetables until slightly softened. Remove and rinse under cold water.
    5. Toss in 1 tsp sesame oil. Serve.

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