Colorful stir-fried vegetables
Recipe by:
amychew
This is a feast for the eyes! The many colors of this dish makes it a good dish to cook when entertaining.
Ready in 15 mins
Ingredients
Serves: 5
- ¼ carrot, cut into thin strips
- 3 stalks celery, cut into thin strips
- 30g dried black fungus, soaked until soft, cut into smaller pieces
- 40g Sichuan vegetables, cut into thin strips
- ¼ red pepper, cut into thin strips
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Preparation method
Prep: 5 mins | Cook: 10 mins1.
In a hot oiled pan, add in the carrot and stir-fry for about 30 seconds. Add in the celery and stir-fry again for 30 seconds.
2.
Add in black fungus, Sichuan vegetables and red pepper and cook until they are softened (but still firm). Serve.
Alternatively:
3.
Add salt and 1 tsp oil to a pot of water and blanch all the vegetables until slightly softened. Remove and rinse under cold water.
4.
Toss in 1 tsp sesame oil. Serve.
Last updated:
20 Aug 2012
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