Potato porridge

    This porridge is cooked until it is so fine that a baby could eat this. Very fragrant and sweet as well.

    chewchew

    New York, United States
    1 person made this

    Ingredients

    • 800ml water
    • ¼ cup rice
    • 2 scallops
    • ½ tomato, cut into eighths
    • 1 potato, cubed
    • Salt to taste

    Directions

    1. Add all ingredients into a large pot and allow it to cook covered under low heat for 1 hour.
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