Deep-fried cai poh (preserved radish)

Deep-fried cai poh (preserved radish)


1 person made this

About this recipe: It's true that cai poh isn't very healthy (so salty!) but once in a while can't hurt. Goes great with porridge.

chewchew New York, United States


  • 2 cloves garlic
  • 2 tbsp oil
  • 70g cai poh
  • ½ tsp sugar


  1. Fry the garlic in a hot oiled pan until it starts to brown.
  2. Add in the caipoh and stir-fry until fragrant and slightly browned. Add sugar and stir-fry until the sugar dissolves. Serve with porridge.

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