Deep-fried cai poh (preserved radish)

    chewchew

    Deep-fried cai poh (preserved radish)

    Deep-fried cai poh (preserved radish)

    (0)


    1 person made this

    About this recipe: It's true that cai poh isn't very healthy (so salty!) but once in a while can't hurt. Goes great with porridge.

    chewchew New York, United States

    Ingredients

    • 2 cloves garlic
    • 2 tbsp oil
    • 70g cai poh
    • ½ tsp sugar

    Directions

    1. Fry the garlic in a hot oiled pan until it starts to brown.
    2. Add in the caipoh and stir-fry until fragrant and slightly browned. Add sugar and stir-fry until the sugar dissolves. Serve with porridge.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate