The light, yeasted pastry case for this tart is surprisingly low in fat. Small minted new potatoes would make a perfect accompaniment.
Nice and easy to make vegetarian...and easier with pre-made pastry! - 01 Jul 2009 (Review from Allrecipes AU | NZ)
Made it vegetarian. Didnt use the proscuitto...or the peas, actually. Used grated zucchini and chopped oregano. - 01 Jul 2009 (Review from Allrecipes AU | NZ)