Breaded pork and cheese rolls

Breaded pork and cheese rolls


1 person made this

About this recipe: This is a great dish that is easy and delicious. We like how the cheese melts and fills the inside of the pork.

sherlyn North Region, Singapore


  • 6 pieces lean pork, sliced (about 400g)
  • 3 tsp light soy sauce
  • A pinch of salt
  • 2 tsp sesame oil
  • 6 pieces sliced cheese
  • 1 egg mixed with 2 tbsp flour
  • 1/2 cup breadcrumbs


  1. Pound the pork with a meat mallet until flattened.
  2. Marinate with light soy sauce, salt and sesame oil for 2 hours.
  3. Place a piece of sliced cheese on a piece of pork and roll up.
  4. Dip into the egg and flour mixture and then roll in breadcrumbs. Deep-fry in a deep fryer until golden brown. Serve.

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