Stir-fried squid in chili paste

    Don't worry that there seems to be too little water initially. Squid would "lose water" during cooking.


    Central Region, Singapore
    1 person made this

    Ingredients

    • 1 big onion, sliced
    • 1 squid (about 200g), sliced
    • 2 tbsp Japanese chili mix
    • 2 tbsp water

    Directions

    1. Mix together all the ingredients and allow it to sit for about 1 hour.
    2. Steam for 8 minutes. Remove immediately and serve.
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