Spinach and scallop stir-fry

Spinach and scallop stir-fry


1 person made this

About this recipe: This is a favorite. Spinach is a good source of iron which helps to prevent anemia. The scallop lends sweetness to this dish.

wllew North Region, Singapore


  • 1 small onion, sliced
  • 2 dried scallops, soaked until soft, broken up into pieces
  • 25g minced pork
  • 325g spinach
  • 1 tbsp oyster sauce


  1. Fry the small onion under medium heat until fragrant and browned. Add the scallops and stir-fry quickly.
  2. Add the minced pork and stir-fry until it loses its pinkness.
  3. Add in the spinach and oyster sauce. Fry for 1-2 minutes. Serve.

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