Pulut Hitam (Orh Jook)

Pulut Hitam (Orh Jook)


1 person made this

About this recipe: Pulut hitam is a dessert which doesn't require much effort. Cook it for a long time so that the grains really dissolve.

wllew North Region, Singapore


  • 200g pulut hitam
  • 1 L water
  • 100g sugar
  • 30g sago, soaked until expanded
  • 150ml coconut milk


  1. Boil the pulut hitam in water for 3-4 hours under low heat. Add more water if it is too thick.
  2. Add sugar and sago. Stir until combined.
  3. When serving, stir in coconut milk. Serve.

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