Pink beans / Zhen zhu dou soup (珍珠豆汤)

Pink beans / Zhen zhu dou soup (珍珠豆汤)


2 people made this

About this recipe: We like the zhen zhu dou a lot. Initially I didn't know what it was called and it was always the "pink bean" to us!

wllew North Region, Singapore


  • 2.5 L water
  • 420g pork ribs
  • 200g pink beans (珍珠豆), pod removed
  • A pinch of salt


  1. Cook all ingredients in a large pot over a small flame for 1 hour. Add salt to taste. Serve.

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