White cabbage fishball soup

White cabbage fishball soup


1 person made this

About this recipe: The white cabbage can be cooked for a longer or shorter time depending on how crisp you want it. We like ours a little soft.


  • 5 bowls water
  • 1 rack chicken bones
  • 300g white cabbage
  • 10 fishballs
  • A pinch of salt
  • 1 tbsp light soy sauce
  • A dash of pepper
  • Fried shallots as garnish


  1. Boil the water and chicken bones in a large pot for 1 hour under low heat.
  2. Add in the rest of the ingredients and allow it to cook for 15 minutes. Serve with fried shallots as garnish.

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