Stir-fried cauliflower

Stir-fried cauliflower


1 person made this

About this recipe: We cook this very frequently as cauliflower keeps well. We only go down to the market once in a week so we need to buy some vegetables that would keep for the entire week.


  • 2 cloves garlic, chopped
  • 1 onion, sliced
  • ½ crown cauliflower, cut into smaller pieces
  • 1 carrot, sliced
  • 100ml water
  • A pinch of salt
  • 1 tbsp oyster sauce
  • 1 tbsp cornflour mixed with 2 tbsp water


  1. Fry the garlic and onion under medium heat until fragrant.
  2. Add in the carrot and cauliflower. Stir-fry to mix. Add in water and keep covered until the cauliflower is soft.
  3. Add in salt, oyster sauce and cornflour mixture. Stir-fry until the sauce becomes sticky. Serve.

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