Plain stir-fried spinach

    Spinach is a good source of iron. Also, it tends to be very fine unlike other sorts of vegetables.

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    • 2 cloves garlic
    • 1 bunch spinach
    • A pinch of salt
    • 1 tbsp light soy sauce


    1. Fry the garlic until fragrant under medium heat.
    2. Add in the spinach and stir-fry quickly. Add in salt and soy sauce. Stir-fry until the spinach is wilted. Serve.

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