About this recipe:I had marinated the winglets with Hosin Sauce the night before, intending to use cook it the next day but changed my mind.
I tweaked my recipe a little and oven grilled them for supper instead. Then were slightly burned but that doesn't affect the taste. It was really good. My husband didn't even reject me when I offered to let him have more. :P
If you like something tangy, you would love this. :)