Chicken wing and ginger stir-fry

    This is another simple dish that tastes great. The long marination time makes the chicken very tasty!


    Central Region, Singapore
    1 person made this


    • 3 chicken wings
    • ½ tbsp light soy sauce
    • ½ tbsp sesame oil
    • ½ tbsp rice wine
    • A dash of pepper
    • 5 slices ginger, cut into strips
    • 1 chili, sliced
    • ½ tbsp cornflour
    • 200ml water
    • 1 stalk spring onion, cut


    1. Marinate the chicken wings with light soy sauce, sesame oil, rice wine and pepper for 2 hours.
    2. In a hot oiled pan, fry the ginger and chili under medium heat until fragrant.
    3. Add in the chicken wings and a small amount of water to prevent sticking.
    4. Stir-fry for about 3 minutes or until the chicken turns white.
    5. Add cornflour and water and stir-fry again until the sauce thickens. Serve garnished with spring onion.

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