Krispies Meat Balls 米香肉圆


    What you see here is just simple meat balls except I used something else for the coating. It made the meat balls extra crispy. It's Rice Krispies! Yes, those you have as breakfast cereals. Someone gave me a box for my kids but they didn't like it as it's tasted 'blah'. They didn't like it with milk either as it turned soggy very fast. I didn't want to waste it and so it went to my kitchen experiments. ;P And it's really very easy to do too!


    Central Region, Singapore
    1 person made this


    • Minced pork
    • Fish paste
    • Crab stick, chopped
    • Water chestnuts, chopped
    • A pinch of salt
    • A dash of pepper
    • Rice krispies


    1. Mix together the minced pork, fish paste, crab stick and water chestnuts in any proportion of your liking. Season the mixture with salt and pepper.
    2. Oil your hands and roll the mixture into balls. Coat the meatballs with Rice Krispies.
    3. Deep-fry them in low heat. When they turn lightly brown, remove and drain them well.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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    Reviews in English (1)


    Really creative use of Rice Krispies! Super tasty!  -  02 Mar 2015