Kuih Kosui Pandan
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Kuih Kosui Pandan

About this recipe: I love pandan everything! Pandan cakes, pandan kuih, pandan flavoured rice (think nasi lemak!) … i love them all. Hahaa! I’ve bookmarked this recipe for quite sometime already. So when i had quite a bit of white coconut left from my Ondeh Ondeh, i wasted no time to churn this kuih out. To my surprise ... more

maameemoomoo Central Region, Singapore

Ingredients

  • 180g rice flour
  • 50g tapioca flour
  • 150g sugar
  • 300ml thick coconut milk
  • 450ml water + 10 pcs pandan leaves – blended, strained for pandan juice
  • 150g (or 1/2 coconut) grated white coconut, steamed and mixed with a pinch of salt

Directions

  1. Sieve rice flour and tapioca flour into a mixing bowl, add in all the rest of the ingredients except grated coconut.
  2. Mix thoroughly and stir over low heat till mixture thickens.
  3. Pour into greased patty tins, steam over medium heat for 20 minutes.
  4. Remove from patty tins, roll in grated coconut and serve.

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