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About this recipe: This is the second time I experimented on this dish and this time it turned out good. On the first time, I used Tilapia. We just didn't like the taste of that fish, even with the sweetness of the Chinese Herbs used, it just didn't taste right. Love it with snapper though. I bought the snapper from the wet market. You can always use Cream Snapper Fillet, which can be easily found in supermarket.