In Asia, claypot is a highly popular cooking vessel as it retains heat very well. It also heats up evenly, thus making the food inside, especially meat, cooked faster while maintaining its full flavor. Check out my blog to find out more about claypots- how to choose one, how to maintain one etc.!
I've been yearning to cook this at home and it didn't disappoint. Perhaps the only thing I need to master is the length of time to cook the pork. A little under done the first time round. I'll just have to make it again!!! - 11 Apr 2018