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Vietnamese Recipes (23)

Looking for a recipe for banh bao (steamed bun dumpling), banh mi thit (Vietnamese sandwich), bahn canh (rice noodle soup), bahn chung (rice in banana leaves), bo nuong xa, nuoc cham sauce, spring rolls or pho?

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Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Banh Xeo (Vietnamese Crepe)

Recipe by: vietlove

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This crepe is crispy and delectable with pork and shrimp bits in it. It gets wrapped in lettuce and herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.

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Beef pho

Recipe by: Zoë Harpham

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Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch or dinner with friends because each person can add their own accompaniments to taste.

Beef pho - Vietnamese soup

Recipe by: LETT101

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Southern Vietnamese style pho. It's all about the stock - which takes a while to make but is totally worth it - which is ladled over rice noodles and thinly sliced beef.

Caramelised Pork Belly (Thit Kho)

Recipe by: Pat

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This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.

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Do Chua (Pickled Daikon and Carrot)

Recipe by: vietlove

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This pickle is a constant companion to many Vietnamese meat dishes. It nicely complements and relieves the richness of fatty meats.

Easy Vietnamese Prawn Rolls

Recipe by: Claudine

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Delicate Vietnamese-style spring roll wrappers are filled with rice noodles, diced prawns, shredded carrot, lettuce and basil and dipped in warm hoi-sin sauce.

Goi Cuon (Salad Roll with Pork and Shrimp)

Recipe by: vietlove

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This classic snack is known by many names, Summer Roll, Salad Roll, Fresh Roll, Vietnamese Roll, ... Whatever you want to call it, it's delicious, healthy and one of my favorite things to eat.

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Nuoc Cham (Vietnamese Dipping Sauce)

Recipe by: vietlove

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This sauce goes well with so many things. It doesn't keep well, so make it fresh every day.

Pek Chye and Vietnamese Rice Noodle Salad

Recipe by: JEN

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A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice vermicelli, cucumber, shredded pek chye and carrots.

Pomelo and Cabbage Salad

Recipe by: Pat

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Pomelos are in season during Chinese New Year. They taste great eaten out of hand but if you'd like to do something different with them, try this tasty salad. Add some cooked scallops or prawns if you'd like.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

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These rolls are not fried and taste best dipped in the hoisin-peanut sauce.

Thit Bo Nuong Xa (Beef skewers with Lemongrass)

Recipe by: vietlove

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This beefy appetizer is perfect for guests or when you feel like nibbling on delicious things while having that Sunday afternoon beer. Grilling is the obvious choice of cooking, but broiling will do as a (sad) substitute.

Thit Bo Sao Dau (Sliced Beef and French Beans)

Recipe by: Maryellen

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This is a quick Vietnamese stir-fry of sliced beef and French beans, delicious served over rice.

Thit Heo Kho Trung (Braised Pork and Eggs in Caramel Sauce)

Recipe by: vietlove

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This dish is an everyday dish, but also a festive dish, always included for a meal during Tet, the Vietnamese New Year. I love the creamy egg and tender pork combo of this Southern style Kho.

Vegetarian Pho

Recipe by: Rita

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This pho soup is very easy to make at home and it will fill your house with the wonderful aromas typical of a pho soup. Enjoy it!

Vermicelli with Vietnamese Pesto

Recipe by: jen

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This Vietnamese-inspired dish is a great one-bowl, one-pan option for casual dinner parties. This is a really different kind of pesto that uses peanuts and Asian flavours.

Vietnamese Beef Pho

Recipe by: Maryellen

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In this classic soup, paper-thin slices of raw beef are cooked with rice noodles in individual serving bowls into which hot spiced beef stock has been added. If you can find pho stock cubes, they give the pho broth a more authentic taste.

Vietnamese golden chicken wings

Recipe by: Nelson Huynh

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This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs or even a night in front of the telly. The chicken wings have succulent flavour and soft tasty meat that melts in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success.