Here you’ll find recipes that use a variety of vegetables like zucchini, eggplant, mushrooms, artichokes, pumpkin, spinach, silver beet, sweet potatoes, okra, beans or bok choy. Need more ideas for vegetarian bakes and barbecues? Here you can expand your tofu, tempeh, cheese, lentil, bean, gluten, quinoa and grain repertoire. You’ll also find falafels, vegetarian burgers, curries, salads and vegetarian pasta meals.
A specialty rice dish to have for festive occasions.
This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. They've added peppercorns, dried chilli & something I've never thought of adding in a vegetable dish - Sesame Seeds! These tiny seeds gave the beans an added crunch, making it an enjoyable treat for the family.
Authentic French Meringues from a patisserie in France.
This is a recipe to make individual egg tofu cups. There is not any tofu involved, but the eggs come out with a tofu texture.
Very simple and easy to make for those lazy, tired-to-cook-anything days.This dish is healthy and can also be used for other dishes such as pancit canton, chopsuey, rice toppings, etc. Most of the ingredients are fridge left-overs so don't hesitate to experiment.
A new recipe a neighbour gave us. What a hit with my family! Just the right mix of garlic and cashews with our favorite veggie, broccoli. And so easy to make.
Lotus root is the focus of this tasty Korean side dish. This recipe takes a little while for a single side dish, but it is well worth it.
A completely different recipe for spinach and eggs. Salted and century eggs are cooked with garlic and spinach, creating this delicious dish. Serve with freshly cooked rice.
This is my version - rice is mixed with soya sauce, egg, ginger and spring onions.
Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.