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Vegetarian recipes (597)

Here you’ll find recipes that use a variety of vegetables like zucchini, eggplant, mushrooms, artichokes, pumpkin, spinach, silver beet, sweet potatoes, okra, beans or bok choy. Need more ideas for vegetarian bakes and barbecues? Here you can expand your tofu, tempeh, cheese, lentil, bean, gluten, quinoa and grain repertoire. You’ll also find falafels, vegetarian burgers, curries, salads and vegetarian pasta meals.

Try these vegetarian recipes

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Absolutely Fabulous Greek/House Dressing

Recipe by: DANIELLE M.

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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Acar Sayur Campur

Recipe by: Suhara

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This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.

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Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Amazing Greek Pasta

Recipe by: Lovecooking

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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Andrea's Pasta Soup

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

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Angel Hair with Feta and Sun-Dried Tomatoes

Recipe by: NICOLEFAUSTHUNT

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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Antojitos Minis

Recipe by: sal

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These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Apple and Red Cabbage

Recipe by: AppleRecipes

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Try to avoid cabbage that have black dots on the leaves as this indicates a rotting head of cabbage.

Apple and Sweet Potato Casserole

Recipe by: AppleRecipes

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Serves 4-6. Orange and yellow fleshed sweet potatoes are preferred. For non-vegetarians, this dish goes well with crisp roasted meats.

Apple Cheese Pizza

Recipe by: sal

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Easiest pizza, with fresh apple as a different taste than normal. Great for kids parties and for the family.

Applesauce

Recipe by: Rachel

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Just a plain and simple applesauce to serve with latkes.

Apple walnut salad with fruit vinaigrette

Recipe by: Barrett

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This is a great sweet-sour and crunchy salad.

April's Deviled Eggs

Recipe by: MISTY1549

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Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Arancini

Recipe by: DEBMCD

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An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asian bean sprout salad

Recipe by: Lynn Lewis

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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.