Vegetable recipes (1241)

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    Gado means ‘mixed’. This traditional Indonesian specialty is a combination of raw and lightly cooked vegetables served with spicy peanut sauce. Ingredients vary from region to region. Other additions are spinach, snow peas or cauliflower. Firm vegetables can be served raw, blanched or steamed. Whatever method is used, they must remain crunchy. Serve the salad cold or at room temperature.

    Recipe by: Lynn Lewis

    2 reviews

    Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.

    Recipe by: Suhara

    9 reviews

    This is known as Ayam Masak Merah in Malaysia and Indonesia. It is spicy and sweet at the same time using a wide range of fresh herbs and spices.

    Recipe by: phoenixfyre

    2 reviews

    I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!

    Recipe by: Mekmolek

    354 reviews

    This is the Filipino version of spring rolls.

    Recipe by: LILQTPINAY23