Need meat-free dishes, quick and satisfying vegan starters and desserts that don't contain any fish, meat, dairy products, honey or animal fats? We have spicy peanut stews, mushroom recipes, quinoa and couscous salads, lentil and bean chillies, dairy-free sauces, egg- free desserts and more.
This pho soup is very easy to make at home and it will fill your house with the wonderful aromas typical of a pho soup. Enjoy it!
Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.
This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious homemade pizza.
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!