Vegan recipes (270)

Need meat-free dishes, quick and satisfying vegan starters and desserts that don't contain any fish, meat, dairy products, honey or animal fats? We have spicy peanut stews, mushroom recipes, quinoa and couscous salads, lentil and bean chillies, dairy-free sauces, egg- free desserts and more.

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

Acar Nenas & Timun

Recipe by: Suhara

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This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.

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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Apple and Sweet Potato Casserole

Recipe by: AppleRecipes

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Serves 4-6. Orange and yellow fleshed sweet potatoes are preferred. For non-vegetarians, this dish goes well with crisp roasted meats.

Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Meringue Pie

Recipe by: AppleRecipes

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Tired of lemon meringue pies? try apple meringue instead!

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Apple walnut salad with fruit vinaigrette

Recipe by: Barrett

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This is a great sweet-sour and crunchy salad.

Asian Pasta Salad

Recipe by: Lynn Lewis

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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Asparagus, snow pea & tomato salad with ginger dressing

Recipe by: Lynn Lewis

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This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.

Avocado & orange salad

Recipe by: Janet Mitchell

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Their texture tells you that avocados are high in fat – but it's mostly monounsaturated fat, the type that has a positive effect on blood cholesterol levels.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.

Awesome Broccoli Marinara

Recipe by: Debra

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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and Italian basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

Back Kimchi (White Kimchi)

Recipe by: Ann Lee

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This kimchi is not spicy - children love it!

Baked sweet potato fries

Recipe by: Lynn Lewis

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Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so full of flavour, you'll never know the difference.

Baked Sweet Potato Wedges

Recipe by: Christine L.

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Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.

Baked Sweet Potatoes

Recipe by: JENNCOOK

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Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!

Balsamic vinaigrette

Recipe by: GARYR

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This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.