Want to make a romantic meal or a special sweet for the love of your life? We have the Valentine’s Day classics - chocolate, fruits, and seafood.
Glazed strawberries in puff pastry shells, topped with kiwifruit honey sauce and whipped cream. I've always wanted to make something that used these fruits together. This worked perfectly. Rave reviews!
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.
These cupcakes were a hit and are perfect for any chocolate lover. I iced them with the Cheerful Butter Icing recipe from this site. This recipe will yield 24 cupcakes if they aren't filled to the brim (and if no batter is eaten along the way!)
This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.