Vegetarian recipes (30)

Looking for a tasty protein-rich vegan or vegetarian recipe? Need inspiration for tofu, tempeh, gluten or seitan? We have recipes for soy products like soy cheese, soy milk and soy yoghurt. Want to make with fake meat like tofurkey or vegan fish or chicken? Not sure what to do with quorn, nutmeat, nutolene or vegie delights?

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Braised Japanese Tofu with Mushrooms

Recipe by: Suhara

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This vegetarian dish can be served with steamed rice or noodles. The delicate Japanese tofu takes the flavour of the sauce and the vegetables give the dish texture.

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Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Dom Jud (Plain Soup with pork)

Recipe by: Wiley

Reviews(1)

This dish is also known as Geng Jud (plain curry). This is a very simple soup that is great if you need a change from something spicy or if you are feeling ill.

Donjon (Mini beef patty)

Recipe by: Ann Lee

Reviews(1)

Beef is mixed with tofu and seasonings to make delicious little patties.

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Garlic Tofu Vegetable Stir-Fry

Recipe by: LittleGreyKitten

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This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.

Guaydiaw Lawd (Pork belly, chicken wing and noodle stew)

Recipe by: Wiley

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This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Leftovers are easily reheated.

Hot and sour tofu soup (Suan la dofu tang)

Recipe by: Cressida

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This is a central Chinese version of a hot and sour soup that will warm your heart and your palate without sending you on a hunt for ingredients.

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Hot and Spicy Tofu

Recipe by: RITALINCINDY

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Tofu, red capsicum, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.

Instant Miso Soup

Recipe by: Michelle Chen

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Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish flakes). Instant dashi granules are sold in conveniently sized jars or sachets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Japanese Soup with Tofu and Mushrooms

Recipe by: JOSIE

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Miso is a fermented soya bean paste that adds a rich flavour. This is a quick, healthy soup that is very popular in Japanese cuisine.

Kimchi Bokeum (Fried Kimchi with Tofu)

Recipe by: Ann Lee

Reviews(1)

Kimchi is delicious on its own, but even better when stir fried and served with lightly warmed tofu and lettuce.

Kochujang Chigae (Korean hot pepper paste Stew)

Recipe by: Ann Lee

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This is a satisfying and spicy one pot vegetarian stew. Eat it as a main course for lunch or pair it up with a few dishes for dinner.

Lohan Fare (Mixed Vegetables)

Recipe by: Yan

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This vegetarian dish taste is light and yet delicious. It is ideal for post holiday meal.

Miso Soup I

Recipe by: Jen

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I am a big fan of miso soup, and this one is fairly straight forward with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with pek chye/pak choy

Miso Soup with Shiitake Mushrooms

Recipe by: Claudia

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A delicious Japanese soup with mushrooms and tofu.

Ms. Chen's Miso Soup

Recipe by: Michelle Chen

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Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (konbu seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Nonya Popiah

Recipe by: Suhara

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Delicious spring roll for snacks or appetizers.