Looking for mango recipes? We have mango chutney, mango bread, mango curries, and much more!
This wonderful Thai dish makes a great dessert, breakfast or snack and you can eat it hot or cold. Can be made with short-grain white rice but it's best with sticky rice. Allow time to soak the sticky rice overnight.
A low fat, healthier version of the mango lassi, which still retains flavour and texture of the full fat version. Mint and cloves added to the lassi gives an interesting fresh twist.
Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.
This dessert has become a classic in the Thai culinary repertoire.
This a great dairy-free summer sorbet. Hope you enjoy this as much as my family does.
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
This dipping sauce for sour fruits is very addictive (for me). At least I know I’m also unabashedly snacking on healthy, vitamin-rich fruits, while I indulge in this possibly not too healthy sauce.
A quick and easy "fresh" fruit cake.
This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.
Mangoes are an excellent source of the antioxidant, beta carotene. Substitute avocado slices for an equally nutritious salad.