Mango

Looking for mango recipes? We have mango chutney, mango bread, mango curries, and much more!

40 recipes

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World cuisines

 
No reviews
 
10min

A low fat, healthier version of the mango lassi, which still retains flavour and texture of the full fat version. Mint and cloves added to the lassi gives an interesting fresh twist.

Recipe by: demonik

 
763 reviews
 
40min

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with corn chips. This is also fantastic served on grilled fish.

Recipe by: FHIVESHOT

 
No reviews
 
40min

This dessert has become a classic in the Thai culinary repertoire.

Recipe by: Wiley

 
89 reviews
 
45min

This a great dairy-free summer sorbet. Hope you enjoy this as much as my family does.

Recipe by: MarylandGirl

 
156 reviews
 
40min

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Recipe by: KIKI810

 
No reviews
 
30min

This dipping sauce for sour fruits is very addictive (for me). At least I know I’m also unabashedly snacking on healthy, vitamin-rich fruits, while I indulge in this possibly not too healthy sauce.

Recipe by: Toi

 
3 reviews
 
1hr20min

A quick and easy "fresh" fruit cake.

Recipe by: JASONOSBORNE

 
29 reviews
 
20min

This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.

Recipe by: JENNIFER HARMAN

 
3 reviews
 
25min

Mangoes are an excellent source of the antioxidant, beta carotene. Substitute avocado slices for an equally nutritious salad.

Recipe by: Lynn Lewis

 
34 reviews
 
5min

Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!

Recipe by: CEWILSON

2 / 5

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