Love that delicious convenient street food but want to try making them at home instead? Here we have recipes for satays, noodles, rice dishes, snacks, sweets and more.
A delicious southeast asian satay marinade and sauce that you can use for chicken or beef. For better flavour, be sure to marinate the meat overnight.
This sweet dough wrapped around a chicken and pork filling makes a delicious snack.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.
This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.