Tuna recipes

    Do you love tuna? Here we have recipes for the classic nicoise salad, tasty tuna burgers, tuna salad for sandwiches and more.

    22 recipes

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    World cuisines

     
    6 reviews
     
    35min

    There are many versions of the classic Niçoise salad. This one has a creamy garlicky dressing flecked with fragrant basil leaves.

    Recipe by: Elaine Russell

     
    3 reviews
     
    1day

    This tuna salad combines all of my husband's favourite flavours....olives, pickles, onions, garlic, mustard, eggs etc. This is no ordinary tuna sandwich! Make it the night before so the flavours develop and you'll have hearty, flavoursome sandwiches to take to work the next day.

    Recipe by: Linda

     
    35 reviews
     
    20min

    Broccoli, cauliflower, onion and celery mixed with tuna and light mayonnaise for a great sandwich or roll filling.

    Recipe by: FOODFAVOR8

     
    No reviews
     
    20min

    Use your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with capsicum, lettuce, green beans, tuna, and a vinaigrette dressing.

    Recipe by: Lynn Lewis

     
    399 reviews
     
    58min

    These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these burgers. Serve these patties on buns with tomato, lettuce, beetroot or whatever else you like on a burger. Enjoy!

    Recipe by: MARBALET

     
    130 reviews
     
    20min

    This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

    Recipe by: La Cocina de Redondita

     
    No reviews
     
    35min

    This is a simple and delicious pasta dish that is just as good served hot as it is cold. It makes a great lunch for friends because you can make it a day in advance, so you can relax and enjoy the company.

    Recipe by: Zoë Harpham

     
    No reviews
     
    5min

    The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.

    Recipe by: Janet Mitchell

     
    1 review
     
    28min

    Pasta is available in many colours, such as green, red and yellow. Green pasta gets its colour either from basil or spinach leaves.

    Recipe by: Lynn Lewis

     
    37 reviews
     
    26min

    This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

    Recipe by: neslundcori

    2 / 3

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