Lemongrass is a staple ingredient in the southeast asian kitchen. Need ideas to use them? Check out these recipes!
This recipe is a basic green curry, delicious and spicy. Serve with jasmine rice.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
A delicious Kelantanese specialty and usually served with choices of sides such as Kelantan Ayam Percik, Sambal Kelapa, Solok Lada and Ikan Goreng Tepung.
This is a perfect dish to have if there is leftover jasmine rice. Not much cooking is involved; it's mostly a gathering of ingredients to make a very fragrant and refreshing salad.